sharing recipes from one generation to the next
Almost three years ago to the day we embarked on our first home exchange experience. Since joining Homelink late 2009, we’ve been overwhelmed with offers of exchanges both in Australia and overseas.
It’s positively the best way to experience living in another location. We’ve exchanged in Sydney, southern Spain and twice in London. We’ve turned down offers from Canada, the USA, France, Germany, Italy and New Zealand, it’s hard to be everywhere at once! We’ve stayed in modest suburban homes and much grander abodes in exchange for our inner city townhouse.
Currently we are holidaying on the central coast of NSW after giving up our home during the Australian Open Tennis tournament
Home exchange is a win win situation
notes from a creative kitchen
I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I focus on wholesome, high-nutrition, home-cooked food - recipes that satisfy and delight. Welcome!
kids food travel life
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PROFESSIONAL EATER. AMATEUR COOK.
by Miranti Borvornsin, the recipe and menu developer (specialize in Thai foods and Asian fusion) and custom confectionery designer for special events
I'm trying to keep a log of all the things we cook which taste really lovely. You know what it's like: you tweak and tweak a recipe until it's barely recognisable and then wonder how you used to make it. And it will also save a lot of time and bits of paper when it comes to sharing those recipes with friends.
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Sharing my life with you x